Life sucks, oatmeal doesn’t have to. Learn about the different types of oatmeal and create your own breakfast of champions! Way back when, the word oatmeal conjured up an image in my mind of sad, old people eating breakfast with their dentures. Nowadays, that image still pops up in my mind, BUT I’ve learned to…
Month: March 2024
How to Make Cashew Raisin Energy Bites
Cashew Raisin Energy Bites are awesome when you need a quick snack. They’re tasty, filling, and kid-friendly. The recipe can be adjusted to suit those who are vegan, gluten-free, or have a nut allergy. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will…
How to Make Beef Broth Pasta
To create this beef broth pasta, I took some key points from my Pasta Primavera recipe. Instead of using reserve pasta water, I wondered what it would be like if I used broth instead. I expirmented with different flavours and combinations and decided doing beef broth with ground beef packed the most flavour punch. At…
Canuck Kitchen Daily Happenings: Volume 4
Welcome to the fourth edition of the Daily Happenings. Today, I’d like to put the spotlight on a hidden gem in Port Dalhousie. I didn’t even know this place existed until my mom randomly pointed it out as we drove by. After some intense google research (not really), I knew I had to make a…