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Your Feast Begins Here
Welcome to Canuck Kitchen Recipes! Recipes are usually the backbone of most food blogs. After all, who doesn’t enjoy flipping through pages and pages of delicious looking stuff? From main dishes and desserts to beverages and themed foods, my goal is to make this your one-stop-shop for all things food and drink.
I know it’s basically impossible to have every single recipe in the world and every single variation, but I do want to have a pretty damn good collection. I also want to encourage my fellow wizards to take a stab at developing recipes too, once you feel more comfortable in the kitchen.
As always, I do appreciate and value any feedback. If there’s a recipe you’d love to see, have a family recipe you’d like to share, or if you’d like to collaborate, then please give me a shout!
Recipe Format – Your Handy Dandy Guide
For easy access and reading, I’ve decided to have most of my recipes follow a standard format.
First, you’ll see the recipe card, which can also be printed out for easy access. Next, I have tips and tricks associated with the recipe that’ll help you get optimal results. After that, we have the “Side Pieces”. This is just a list of side dishes and/or drinks that compliment the recipe. If it’s applicable, some recipes will also have a Vegan Corner, which will tell you what modifications to make to make the recipe vegan or vegetarian. Next, you’ll see a section with “Variations” or “Optional Mix-ins”. This will show you other ways to make the recipe by adding different ingredients, flavours, etc. At the end of the post, if applicable, I’ll also have similar posts and recipes listed.
Canuck Kitchen Recipes Index
How to Make Pumpkin Bread with Chocolate Chips
Welcome to another edition of Borrowed Flavours. It’s been a while, and I apologize. The…
How to Make Oatmeal Raisin Cookies
Oatmeal raisin is the ugly cousin of chocolate chip cookies. Regardless, this chewy classic is…
How to Make Pumpkin Chocolate Chip Cookies
Welcome to another edition of Borrowed Flavours. This year, the winter in Canada has been…
How to Make Pasta Primavera
Pasta primavera is the perfect springtime dish. This delectable main course is loaded with veggies…
How to Make Chicken Noodle Soup
Everyone needs chicken noodle soup in their recipe collection. No soup season is complete without…
How to Make Oat Flour Muffins
On today’s edition of Borrowed Flavours, we will be making some Oat Flour Muffins with…
How to Make a Ham and Swiss Breakfast Sandwich
Try a savory breakfast for a change or whip up the best hangover cure. This…
How to Make Arnold Palmer: Small Batch
How to Make a Chickpea Veggie Rice Bowl
Load up on your nutrients with this quick and easy chickpea veggie bowl. Sheet pan…
How to Make Low FODMAP Energy Bites
These Low FODMAP energy bites are an incredible four ingredient snack. They’re quick and easy…
What is Quinoa? The Ultimate Guide
Quinoa, pronounced KEEN-wah, is actually a seed, but it’s used as a grain in cooking….
How to Make Cottage Cheese Pancakes
Welcome to the first edition of Borrowed Flavours. I wanted to post this as soon…
How to Make Cornflake Cookies
On today’s edition of Borrowed Flavours, we will be making some Cornflake Cookies. These cookies…
How to Make Chocolate Peanut Butter No Bake Cookies
These Chocolate Peanut Butter Stovetop Cookies come together in no time at all. They only…
How to Make Fettuccine Alfredo: A Lighter Version
How to Make Cinnamon White Chocolate Chip Cookies
The first time I made Cinnamon White Chocolate Chip Cookies, they were an absolute hit!…
Borrowed Flavours – A New Canuck Kitchen Subsection
Hey everyone! I just wanted to introduce a new section that I’m adding to Canuck…
How to Make Muffins: Basic Recipe (with variations)
Ahh muffins. They’re the healthier sister (or brother) of the cupcake. You can eat them…
How to Make Funfetti Cake Mix Cookies
If you’re a beginner baker or you just want a quick fix, this is an…
How to Make Cherry Orange Muffins
For cocktail vibes in a muffin, try these cherry orange muffins. They’re an interesting flavour…
