On today’s edition of Borrowed Flavours, we will be making some Oat Flour Muffins with Chocolate Chips. You can use any mixins you like, but chocolate chips are a classic and go with pretty much anything. They also freeze and thaw really well if you don’t plan on eating all of the muffins in one…
Welcome to another edition of Borrowed Flavours. It’s been a while, and I apologize. The holidays are always a hectic time and there was some plague taking out the entire province. In this edition, we will be looking at making pumpkin bread with chocolate chips. I promised myself in September that I would bake some,…