Welcome to another edition of Borrowed Flavours. Today’s presentation features some delectable Maple Oatmeal Muffins. When it comes to maple syrup, it doesn’t get more Canadian than that. We drink it casually. I found this recipe during a late-night Pinterest scrolling session, and I always get beyond excited when I have all the ingredients. Let’s…
Dig into a delicious bowl of homemade mac and cheese. This recipe uses very few ingredients that you more than likely already have. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you to scroll at your heart’s content. View…
Try a savory breakfast for a change or whip up the best hangover cure. This Ham and Swiss Breakfast Sandwich always hits the spot. No long lineups or drive-throughs are required. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe…
Welcome to another edition of Borrowed Flavours. This year, the winter in Canada has been pure depressing and straight out of a horror movie. Snowstorm after snowstorm, icy roads, nonexistent road salt, and major winter blues. I’m praying for it to be over soon. To beat the winter depression, let’s make some pumpkin chocolate chip…
On today’s edition of Borrowed Flavours, we will be making some Cornflake Cookies. These cookies are well-balanced, providing the perfect blend of chewy cookies and a little bit of crunch. They come together in no time and you can add other things into it, like chocolate chips or peanuts, to take them to a whole…