Try a savory breakfast for a change or whip up the best hangover cure. This Ham and Swiss Breakfast Sandwich always hits the spot. No long lineups or drive-throughs are required. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe…
Welcome to another edition of Borrowed Flavours. This year, the winter in Canada has been pure depressing and straight out of a horror movie. Snowstorm after snowstorm, icy roads, nonexistent road salt, and major winter blues. I’m praying for it to be over soon. To beat the winter depression, let’s make some pumpkin chocolate chip…
On today’s edition of Borrowed Flavours, we will be making some Cornflake Cookies. These cookies are well-balanced, providing the perfect blend of chewy cookies and a little bit of crunch. They come together in no time and you can add other things into it, like chocolate chips or peanuts, to take them to a whole…
On today’s edition of Borrowed Flavours, we will be making some Oat Flour Muffins with Chocolate Chips. You can use any mixins you like, but chocolate chips are a classic and go with pretty much anything. They also freeze and thaw really well if you don’t plan on eating all of the muffins in one…
Welcome to another edition of Borrowed Flavours. It’s been a while, and I apologize. The holidays are always a hectic time and there was some plague taking out the entire province. In this edition, we will be looking at making pumpkin bread with chocolate chips. I promised myself in September that I would bake some,…