On today’s edition of Borrowed Flavours, we will be making some Cornflake Cookies. These cookies are well-balanced, providing the perfect blend of chewy cookies and a little bit of crunch. They come together in no time and you can add other things into it, like chocolate chips or peanuts, to take them to a whole…
On today’s edition of Borrowed Flavours, we will be making some Oat Flour Muffins with Chocolate Chips. You can use any mixins you like, but chocolate chips are a classic and go with pretty much anything. They also freeze and thaw really well if you don’t plan on eating all of the muffins in one…
Welcome to another edition of Borrowed Flavours. It’s been a while, and I apologize. The holidays are always a hectic time and there was some plague taking out the entire province. In this edition, we will be looking at making pumpkin bread with chocolate chips. I promised myself in September that I would bake some,…
This post is dedicated to anyone who bought me food, or coffee, or gave me a gift card. You are the best and this Fall Flavours post wouldn’t exist without you! For more excitement and adventures, check out the Canuck Kitchen Lifestyle section. Exploring Fall Flavours My favourite time of year is May 1st to…
These classic treats are always a hit! Crispy Rice Squares make the perfect snack or sweet treat. Enjoy them as is or get creative with different mixins and toppings. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you…