Hello, Kitchen Wizards! I’d like to apologize for not being as active as I’d like to be. Eventually, I’d like to post more, (daily is the goal, but we will see.) but it’s not in the cards right now. I’m currently working on entering the workforce as a professional writer. It’s taking up a lot…
Author: Lisa Merten
How to Make Pink and White Valentine’s Day Cookies
Ahh, love is in the air. The scent of chewy, delicious cookies is also in the air. Surprise someone special with some delicious Valentine’s Day cookies. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you to scroll at…
How to Make Oatmeal Raisin Cookies
Oatmeal raisin is the ugly cousin of chocolate chip cookies. Regardless, this chewy classic is still loved and adored by many. I know quite a few people who are very fond of oatmeal raisin cookies and say it’s their top pick. If you’re an oatmeal raisin lover, then this recipe is dedicated to you! At…
How to Store Baked Goods – An Essential Guide
How should you store your baked goods? Rest assured that there is a method to the madness. It can be tempting to just dump everything in the freezer for later use, but this is not always the best course of action. General Tips on How to Store Baked Goods If Something is Off, Discard It…
What is Quinoa? The Ultimate Guide
Quinoa, pronounced KEEN-wah, is actually a seed, but it’s used as a grain in cooking. With the rise in vegan diets and healthy eating in recent years, many North Americans are adding this versatile grain to their cooking repertoire. Quinoa is also a loving member of the ancient grain family. Types of Quinoa There are…