In previous articles, we’ve covered some substitutions for butter. We also touched on switching out milk as well. Now it’s time to tackle the all-mighty egg!
Author: Lisa Merten
Awesome Milk Substitutions for Happy Baking: A Quick Guide
I’ve Got 99 Problems, but Substituting Milk Ain’t One Since we’ve already covered butter substitutions, it’s time to move on to another common baking ingredient: milk. Maybe you want to start respecting cows, or maybe you just forgot to pick up a bag or carton last time you were out. Whatever the case, I’ve got…
Really Remarkable Butter Substitutions
Butter can easily be substituted in most recipes, so you can have your cake and eat it too… literally.
A Guaranteed Game Changer for a Peace of Mind
Now, you’ll have access to an all-inclusive buffet in the comfort of your own home… without all the costly extras.
An Easy Freezer Storage Guide: Embrace the Magic Part 2
Are you ready to dive into the frozen mysteries of the kitchen? Today, we will tackle what’s down below (or above, beside, etc., whatever your system may be.) I hope it hasn’t been a while since you’ve opened your freezer.