I’ve Got 99 Problems, but Substituting Milk Ain’t One Since we’ve already covered butter substitutions, it’s time to move on to another common baking ingredient: milk. Maybe you want to start respecting cows, or maybe you just forgot to pick up a bag or carton last time you were out. Whatever the case, I’ve got…
Author: Lisa Merten
Really Remarkable Butter Substitutions
Butter can easily be substituted in most recipes, so you can have your cake and eat it too… literally.
A Guaranteed Game Changer for a Peace of Mind
Now, you’ll have access to an all-inclusive buffet in the comfort of your own home… without all the costly extras.
An Easy Freezer Storage Guide: Embrace the Magic Part 2
Are you ready to dive into the frozen mysteries of the kitchen? Today, we will tackle what’s down below (or above, beside, etc., whatever your system may be.) I hope it hasn’t been a while since you’ve opened your freezer.
Embrace The Magic Behind This Forgotten Appliance
A lot of us don’t know that there’s actually a science behind proper food storage.