This post is dedicated to anyone who bought me food, or coffee, or gave me a gift card. You are the best and this Fall Flavours post wouldn’t exist without you! For more excitement and adventures, check out the Canuck Kitchen Lifestyle section. Exploring Fall Flavours My favourite time of year is May 1st to…
Author: Lisa Merten
How to Make Classic Crispy Rice Squares
These classic treats are always a hit! Crispy Rice Squares make the perfect snack or sweet treat. Enjoy them as is or get creative with different mixins and toppings. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you…
How to Make Chocolate Peanut Butter No Bake Cookies
These Chocolate Peanut Butter Stovetop Cookies come together in no time at all. They only require a little bit of prep and a few minutes of cooking up a delicious potion on the stove. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will…
How to Make Cottage Cheese Pancakes
Welcome to the first edition of Borrowed Flavours. I wanted to post this as soon as possible so you could get a good idea of what to expect when browsing this sub-section. Today, we will be making some cottage cheese pancakes. I found the recipe at Countryside Cravings. Let’s Dive In I’ve never had cottage…
Borrowed Flavours – A New Canuck Kitchen Subsection
Hey everyone! I just wanted to introduce a new section that I’m adding to Canuck Kitchen under the Recipes section. I’m constantly looking at recipes and reading cookbooks. Most people read fiction as a leisurly nighttime read. I’m sitting in bed with a stack of cookbooks like a total psycho. It’s probably an addiction at…