I’m sure it’s a well-known fact that I love coffee. It gives me the will to live on a daily basis. If you come up to me and say, “Hey, you wanna grab a coffee?” I’ll already be at the designated meeting point by the time you’re only halfway through that question. I will never…
Author: Lisa Merten
How to Make Cinnamon Sugar Donut Muffins
Nothing beats that classic combo of coffee and donuts. It may not be the healthiest, but I will always stand by the fact that it’s good for the soul. During another one of my late-night Pinterest sessions, I stumbled upon this magical combination of part donut, part muffin. What a wonderful creation by Nichole, who…
How to Make Maple Oatmeal Muffins (One Bowl)
Welcome to another edition of Borrowed Flavours. Today’s presentation features some delectable Maple Oatmeal Muffins. When it comes to maple syrup, it doesn’t get more Canadian than that. We drink it casually. I found this recipe during a late-night Pinterest scrolling session, and I always get beyond excited when I have all the ingredients. Let’s…
How to Make the Easiest Mac and Cheese
Dig into a delicious bowl of homemade mac and cheese. This recipe uses very few ingredients that you more than likely already have. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you to scroll at your heart’s content. View…
How to Make a Ham and Swiss Breakfast Sandwich
Try a savory breakfast for a change or whip up the best hangover cure. This Ham and Swiss Breakfast Sandwich always hits the spot. No long lineups or drive-throughs are required. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe…