Spring is in the air. Time to make some pasta with lemon garlic butter! This quick and easy recipe is loaded with fresh ingredients. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you to scroll at your heart’s…
Author: Lisa Merten
How to Make Muffins: Basic Recipe (with variations)
Ahh muffins. They’re the healthier sister (or brother) of the cupcake. You can eat them with breakfast or have them with coffee. Eat them whenever you feel like it because NO ONE should tell you how to live your life. As an added bonus, this recipe uses oil instead of butter. No more waiting a century…
Canuck Kitchen Daily Happenings: Volume 7
I always look forward to May because it’s Niagara Folk Arts Festival time! That also translates to food, food, and more food. It’s one of my favourite times because it’s cool to see other cultures and what they have to offer. For more adventure, check out the Canuck Kitchen Travel Section. What is the Niagara Folk Arts…
Pre-Pandemic Cruise: Toronto-Central and South America
Please Note: My adventure took place from January to February of 2020. This post has been revamped and revised to look awesome. For more escapades, check out our “Lifestyle” section. For those who know me personally, you know that travel runs in my blood. At the beginning of 2020, before things turned insane, my family took our final cruise….
How to Make Low FODMAP Energy Bites
These Low FODMAP energy bites are an incredible four ingredient snack. They’re quick and easy to make and require no baking at all. This versatile recipe can be adjusted any way you’d like. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow…