Cashew Raisin Energy Bites are awesome when you need a quick snack. They’re tasty, filling, and kid-friendly. The recipe can be adjusted to suit those who are vegan, gluten-free, or have a nut allergy. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense will…
To create this beef broth pasta, I took some key points from my Pasta Primavera recipe. Instead of using reserve pasta water, I wondered what it would be like if I used broth instead. I expirmented with different flavours and combinations and decided doing beef broth with ground beef packed the most flavour punch. At…
Welcome to the fourth edition of the Daily Happenings. Today, I’d like to put the spotlight on a hidden gem in Port Dalhousie. I didn’t even know this place existed until my mom randomly pointed it out as we drove by. After some intense google research (not really), I knew I had to make a…
The first time I made Cinnamon White Chocolate Chip Cookies, they were an absolute hit! One of my friends said it tastes exactly like Christmas. These cookies go hand in hand with the cold weather and are best enjoyed with a warm beverage. At Canuck Kitchen, We Like to Bend the Rules All recipes are…
Welcome to another edition of the Daily Happenings. It’s been a hot minute. For those new here, the Daily Happenings are just things that are going on in my life right now. I might blog about an awesome product I found, a quick recipe, or my latest foodie adventure. These posts are very casual and…