Welcome to the Daily Happenings at Canuck Kitchen. I’m trying something a little different this time. My page engagement has taken quite a hit recently, and I haven’t been able to post as much. I’ll be creating shorter posts, even if that means they might not rank in Google. I’d like to have more website…
Author: Lisa Merten
How to Make Minestrone Soup
Minestrone soup is a cozy classic. This recipe can be made gluten-free or vegan with a couple of swaps. This Italian delicacy only uses one pot. Heelllooo less dishes to clean! At Canuck Kitchen, We Like to Bend the Rules All recipes will be displayed first. Any tips, tricks, variations, and other nonsense will follow the…
5 Common Types of Onions – A Quick Guide
If I’m being honest with you, I hated onions as a child. I’m sure most of us did. Luckily, my taste buds have grown up over time. My maturity level, however, has not. If you’d like to know more about the most common types of onions, read on fellow kitchen wizard. I currently have a…
How to Make Pasta Primavera
Pasta primavera is the perfect springtime dish. This delectable main course is loaded with veggies and can be customized to your liking. Made with minimal ingredients, this dish is quick and easy to whip up. At Canuck Kitchen, We Like to Bend the Rules All recipes are displayed first. Any tips, tricks, variations, and other nonsense…
John Neadow: Niagara Metal Bassist Climbing the Ladder
For more miscellaneous content, check out our Lifestyle section. Born and raised in St. Catharines, Ontario, John Neadow started out as a bassist in a band called From Then On when he was in grade 9. Originally, he was captivated by Michael Jackson’s Thriller album, but he credits bassist Mark Hoppus of Blink 182 as…