Hey everyone!
I just wanted to introduce a new section that I’m adding to Canuck Kitchen under the Recipes section.
I’m constantly looking at recipes and reading cookbooks. Most people read fiction as a leisurly nighttime read. I’m sitting in bed with a stack of cookbooks like a total psycho. It’s probably an addiction at this point, but I don’t care. Food is my life. Always has been and always will be.
Anyways, I always come across killer recipes I’d love to share with the world.
I’ve been thinking about this for a few days on what would be the most ethical way to do this. I think I finally figured it out. And thus, Borrowed Flavours has made it’s way into the Canuck Kitchen world.
Anytime you see this header, just know it’s a shared kitchen experience. In the Borrowed Flavours section, I’ll share some awesome recipes I’ve found and my experience making it. I realized that while I technically could attempt my own version of that epic Milk Bar cake or the Ritz Carlton muffins that made it’s way through the internet. The real question is, should I really attempt it?
Instead of posting the recipe though, I will give you a direct link to the original creator. That way they get the views and the credit but I’m still able to share it with you. Everyone wins. Whenever you see the Borrowed Flavours header, just know you will be redirected to another page to view a recipe.