How to Make Butterscotch Butter Pecan Cake Mix Cookies

If you’re a beginner baker or you just want a quick fix, this is an awesome recipe. Learn how to make butterscotch butter pecan cake mix cookies with this essential recipe. Minimal ingredients are required.

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All recipes are displayed first. Any tips, tricks, variations, and other nonsense will follow the recipe for you to scroll at your heart’s content. View our other recipes here.

Baking Notes for Butterscotch Butter Pecan Cake Mix Cookies

I find that these bake a bit differently than normal cookie dough. Wait for them to cool a bit before removing them from the cookie sheet. (About 5–10 minutes)

When I baked my first batch, I immediately took them off the cookie sheet and ended up with broken cookies. They are very soft when you first remove them, but they firm up with time.

Your cookies will be done baking once the centre is still soft but the edges feel a bit firmer. The cookies will be a golden brown once finished. If you are able to successfully remove the cookies, the bottom will also be a golden brown or darker than the top of the cookie.

Tools of the Trade

The culinary world is always coming out with the latest and greatest kitchen gadgets. Here are a few of my personal favourites that will take your cookie game to the next level.

Cookie Scoop

This looks pretty similar to an ice cream scoop, and they’re awesome if you hate washing your hands 1000 times during baking. This is a mess-free way to get perfectly round and uniform cookies.

They also come in different sizes and are available pretty much anywhere that sells kitchen tools.

Silicone Baking Mats

Another great buy that you can find virtually anywhere that retails kitchen gadgets, silicone mats are ideal if you hate having to scrape your cookies off a baking sheet. Use them in place of parchment paper. They’re washable and reuseable, so they’re a great eco-friendly addition to your kitchen.

Mixer

Ok, I know a mixer is literally the essential item for baking.

I just wanted to touch on this for a second. Quality means everything. I’ve cheaped out on a mixer before, and it didn’t have enough manpower to finish the job. They’ve broken down and have done a horrible job.

If you can, invest in a high-quality one or at least a mid-grade mixer. Again, I totally understand that money can be an issue, but there are a lot of reasonably priced ones out there that still provide great results.

Check out some of these top-rated mixers if you’re interested in shopping for one.

Ingredient Info for Butterscotch Butter Pecan Cake Mix Cookies

I know budget can be an issue for some, but if you can afford quality ingredients, I highly recommend getting them. It will upgrade your final product, and your tastebuds will thank you.

Cake Mix

I mentioned this before, but I’ll say it again just in case. I have seen larger sizes of cake mixes for sale. Check the grams, and if it’s larger than 432 g, you’ll need 1/2 cup of oil instead of just 1/3 cup.

As an added note, due to the inflation in Canada, I’ve noticed that cake mixes are smaller now. I believe the last one I bought was 375g, but don’t quote me on that. That being said, I was still able to successfully make these cookies without altering the measurements.

Vanilla Extract

Admit it. You’ve tasted a spoonful before because it smells so incredibly delicious.

When I first started baking, I always used artificial vanilla extract. I understand that the pure vanilla extract is more expensive, but it’s so worth it. It definitely adds a quality flavour to your baked goods. As an added note, I have seen large bottles for a reasonable price at Costco.

The Side Pieces

Not sure what pairs well with these delectable treats? Here’s a quick list of ideas.

• A nice, hot cup of coffee or tea
• Some delicious and creamy hot chocolate
• A tall glass of milk
• Peace and quiet
• Cuddles with your cat or dog; just don’t share the goods

Basic Recipe

See variations below on how you can jazz it up.

• 1 box cake mix (432g box)
• 1/3 cup avocado oil (any other neutral tasting oil is fine too)
• 2 eggs
• 1 teaspoon vanilla extract
• Optional: 1 cup add-ins of your choice

Bake at 350°F for 10 minutes, or until the cookies are a golden brown.

Cake Mix Cookie Variations

When it comes to baking, the world is your oyster. The combinations are truly endless, and because these cookies are so easy to make, coming up with different variations can be quite addicting. I’ve written out a few just to get the ball rolling.

As always, please tell me about your experiences and creations. I love hearing from you!

Autumn Spice

• Use spice cake mix
• Add in 1/2 – 1 cup of raisins

Chewy Cherry Chocolate

• Use cherry chip cake mix
• Add in 1/2 cup of chopped maraschino cherries
• Mix in 1/2 – 1 cup of chocolate chips
• Bonus: You can also use a bit of the maraschino cherry juice to flavour the cookies.

Double Chocolate Chip

• Use chocolate fudge cake mix
• Mix in 1 cup of chocolate chips

Lemon

• Use lemon cake mix
• Add in 2-3 tablespoons of freshly squeezed lemon juice

Red Velvet

• Use red velvet cake mix
• Mix in 1 cup of white chocolate chips

Strawberry

• Use strawberry cake mix
• Mix in 1 cup of white chocolate chips or regular chocolate chips

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