Pink and White Valentine's Day Cookies
Surprise your loved one with a delicious batch of cinnamon white chocolate chip cookies. These pink and white cookies are the perfect addition to a magical Valentine's Day.
Ingredients
- 2 ¼ cup all purpose flour
- ½ tsp baking soda
- 1-2 tsp cinnamon
- 1 cup butter
- 1 cup dark brown sugar
- ½ cup white sugar
- 1 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1 bag white chocolate chips (200g bag)
- 1-5 drops red or pink food colouring
Instructions
- In a medium bowl, whisk together the flour, baking soda, and cinnamon. Set aside.
- In a large bowl, combine brown sugar, white sugar, and butter with an electric mixer. Beat until it's light and fluffy. Please note that this mixture is separate from the flour mixture.
- Add salt, vanilla extract, and the eggs to the butter and sugar mixture.
- Slowly pour in the flour mixture and mix it until well combined.
- Add in the white chocolate chips and stir until they're well mixed in.
- Bake at 350°F for 10 minutes.
Notes
Modified from: Chewy and Soft Chocolate Chip Cookies Recipe. (2011, April 20). Martha Stewart. https://www.marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies
Variations:
- Use all purpose gluten free flour instead of all purpose
- Swap out the cinnamon for pumpkin pie spice mix
- Add M&Ms or Smarties
- Experiment with different chips (Use milk chocolate, semi-sweet, dark, or butterscotch. You can even mix and match combinations.)
- Substitute up to 1/3 of the flour with oats. (Use old fashioned or rolled oats.)
- Use a different extract (swap out the vanilla for strawberry or cherry)